Vegetable Gold coins A Yummylicious chinese snacks to enjoy

Rasoikaswaad By Hitesh Pandey
Rasoikaswaad By Hitesh Pandey

Rasoikaswaad By Hitesh Pandey


  1. For vegetable gold coins
  2. 12 bread slices
  3. 1/2 cup maida
  4. 1 tbsp sesame seeds for sprinkling
  5. As required Oil for deep frying
  6. To be mixed together into a topping
  7. 1 1/2 cups boiled, peeled and mashed potatoes
  8. 1/4 cup finally chopped carrots
  9. 1/2 cup finally chopped onions
  10. 1/4 cup finally chopped bell peppers
  11. 1/2 cup boiled and coarsely crushed sweet corn kernels
  12. 2 tsp finally chopped green chilli
  13. 1 tsp finally chopped ginger
  14. 2 tsp finally chopped garlic
  15. 1/2 tsp soya sauce
  16. To taste Salt


  1. To make vegetable gold coins, combine maida and approximately water in a bowl, mix well to make a thick paste. Keep aside.

  2. Cut the bread slices into roundels with the help of a cookie cutter

  3. Place bread roundels on a clean, dry surface, place approximately topping over each bread roundel and spread evenly.

  4. Pour a little maida water mixture evenly over it.

  5. Sprinkle sesame seeds over the Maida water mixture.

  6. Repeat the steps to make more gold coins.

  7. Heat oil in a deep non stick pan and deep fry gold coins till they turn golden brown in colour from both sides. Drain on absorbent paper.

  8. Serve the vegetable coins immediately with red chilli sauce or tomato ketchup.

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Anu Kamra

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