Tricolour fruits trifle

Rasoikaswaad By Hitesh Pandey
Rasoikaswaad By Hitesh Pandey

Rasoikaswaad By Hitesh Pandey

It’s easiest and quickest dessert we can enjoy anytime


  1. 2 cups heavy whipped cream
  2. 2 slices kesar muffins(homemade)
  3. 2 tbsp castor sugar
  4. 1 cup small kiwi cubes
  5. 1 cup cubed papaya
  6. some sprinklers for garnish


  1. Take cubes kiwis. Mix castor sugar according to the soreness of kiwis. Keep them aside.

  2. Then cut papaya into cubes.

  3. Now let’s make some whipped cream, beat it till it becomes fluffy and makes soft peaks with the help of hand whisker.

  4. Chill it in refrigerator and then fill in a ziplock bag and cut corners to fill in glasses.

  5. Now taking all ingredients together to make a trifle.Firstly a layer of cubed kiwis, arrange them nicely.

  6. Now a slice of muffin followed by a layer of whipped cream to cover the muffin completely.

  7. Now third layer with cubed papaya.

  8. Finally a layer of whipped cream and some sprinklers.

  9. Our tricolor fruits trifle is ready to be served by chill in the refrigerator.

  10. Enjoy endlessly.

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Anu Kamra

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