Til papdi

1 cup til/sesame seeds
1 cup sugar
1 tbsp ghee
Roast til.
Heat ghee in a pan at slow flame.
Add sugar and cook till color changes and appears thick.
Add roasted til in it.
Mix well. Remove from flame. Grease platform with ghee. Spread the mixture on it.
Roll out like thick roti while it is still hot.
When it becomes cool, cut into small pieces. Ready to serve.

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Cheena Porwal

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