Sooji fingers and kurkure bites By Neetu Gupta

  • on December 19, 2018
  • December 19, 2018

1 cup sooji (semolina)
1/2 cup curd
1 cup water
1/2 tsp Turmeric powder
Salt as per taste
2 tbs corriander leaves
Oil for frying
In a bowl add sooji and curd..mix them properly and keep it aside for 15 mins.
Then keep a pan upon flame and pour sooji mixture into that and add water,haldi powder,salt and corriander leaves..stir it continuously..
After some time mixture will turn into a dough shape..switch off the flame..
Then take a oil greased plate and spread this dough evenly..
Then make a cut into square shape..
For fingers make a cut into thin,long shape.
After cool them completely..take them out in a plate.
And after that deep fry them into medium hot oil..
Sooji fingers and kurkure bites are ready to serve..
Serve hot them with tomato ketchup and enjoy..
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