Schezwan Chilli Macaroni

BY HITESH PANDEY

Ingredients
2 persons
1 cup boiled macaroni
2 tbsp Schezwan sauce
2 tbsp red chilli sauce
1 tbsp soya sauce
1 tbsp tomato sauce
1 capsicum cut in slits
1 sliced onion
1 tbsp ginger garlic paste
1 finely chopped green chilli
1 tbsp maggie magic masala
1 tbsp oil
as per taste Salt
As required Chopped coriander leaves for garnishing
Steps
Take oil in pan.. Add onions, ginger garlic paste and saute it
Now add capsicum fry it well
Now add all sauces, magic masala add some water so that masala don’t get burnt
Now add boiled macaroni… Toss it well in masalas…
Garnish it with chopped coriander leaves
Serve hot with Schezwan sauce

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Ritika Chandiramani

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