Rice chilla


1 person
1 cup rice flour
1 finely chopped onion
1 finely chopped tomato
1 finely chopped capsicum
1 grated carrot
1 finely chopped green chilli and coriander leaves
to taste Salt
1 tbsp curd
as needed Water
2 tbsp Oil
Take flour in mixing bowl. Add all veggies and onions and tomatoes
Also add green chillies and coriander leaves, Salt to taste
Add curd and water to make a batter of flowng consistency
Put a ladle full of batter on hot tawa. Roast it frm both sides evenly by adding little oil
Serve hot with green mint chutney and sauce

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Ritika Chandiramani

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