Paneer Rockets By Nilu Rastogi

  • on December 19, 2018
  • 7 Views
  • December 19, 2018


Paneer Rockets
Ingredients
500 gms Paneer
1 tblspn cornstarch
1 tblspn ginger garlic paste
1/2 tspn salt
1/2 tspn black pepper
1/4 tspn haldi powder
1 bowl hung curd
11/2 cup cornflakes crushed
1 tblspn bread crumbs
Oil for frying
Method
For marination,take a mixing bowl and add hung curd,cornstarch,salt,ginger garlic paste,haldi powder and black pepper.Mix it properly and make a fine paste for marination.Now cut the paneer into thick finger slices and give it a rocket shape.Now dip the paneer slices into the paste for marination and leave it for 5 mins.In the meanwhile crush the cornflakes and mix bread crumbs into the cornflakes.Now take out the paneer slices slowly and coat it inthe crushed cornflakes from both the sides.Now drop it in the heated oil and deep fry them from both the sides.When gets brown and crispy, remove it from the oil. Here put them in the skewers and our paneer rockets are ready to fly.Serve hot with green chutney and ketchup.
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