Pan sounf thandai

Rasoikaswaad By Hitesh Pandey
Rasoikaswaad By Hitesh Pandey

Rasoikaswaad By Hitesh Pandey

#Flaversofholi

Ingredients
1/2 boal fennel seeds
3 pan leaves
2spoon Gulkand
1spoon Black paper
3spon .grated coconut
Sugar ur taste
1cup milk
5-6 Cardamom
Steps
En sb ing. Ko jar mein dal kar 3 spoon. Milk add krenge or grind krenge

Fr chan lenge again thoda milk dal kar grind krenge fr chan lenge…

Asa 4 times krenge last mein sara milk add kar grind kar lenge or chan lenge…
Or cool serve krenge…it’s healthy and cool

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Sanjana Jaipur

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