Palak puri with jeera aloo

BY HITESH PANDEY

Ingredients
2 person
for palak puris:
1 cup wheat flour
1 cup palak puree with 1 green chilli and small piece ginger
1 tbsp jeera
1 tbsp oil
to taste salt
As needed Oil for frying puris
For jeera aloo:
2 par boiled potatoes cut into cubes
1 tbsp jeera
1 slit green chilli
1/2 tbsp turmeric
1/2 tbsp amchoor
As per taste Salt
as needed Finely chopped green coriander for garnishing
2 tbsp oil
Steps
For puris
Knead the soft dough by adding all the ingredients in wheat flour
Keep it aside for 15 mins
Make small puris.. And fry it in oil.. Till they aur nice and fluffy
For aloo sabji
Take a pan… Add 2 tbsp oil
Add jeera in not too hot oil
Once jeeta splutter add aloo, turmeric powder, amchoor powder, salt
Mix well and keep it on low flame for 5 mins
Serve it in bowl and garnish it with chopped coriander leaves…

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Ritika Chandiramani

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