Khari biscuit nutty creamy muffins

Rasoikaswaad By Hitesh Pandey
Rasoikaswaad By Hitesh Pandey

Rasoikaswaad By Hitesh Pandey


  1. 4 pieces butter khari biscuits
  2. 1 cup milk
  3. 1/4 cup each roasted almonds, cashew and pistachios
  4. 1/2 cup cream
  5. 1/4 cup condensed milk
  6. 1/4 cup grated coconut
  7. 1 tsp cinnamon powder
  8. 2 tbsp icing sugar
  9. Silicone baking cups for baking


  1. In each silicone baking cup, crush one khari biscuit to cover the bottom

  2. Mix all nuts and coconut in a separate bowl. Add to it cinnamon powder and mix well.

  3. Pour this mixture over khari in each baking cup.

  4. In another bowl mix milk, cream and condensed milk and mix well.

  5. Now pour this into each cup on top of nuts mixture.

  6. Sprinkle some icing sugar and cinnamon powder

  7. Bake in oven at 250 c until we get a golden crust on top. It will take approximately 20-25 minutes.

  8. Serve hot or as desired.

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Anu Kamra

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