Ginger turmeric kadha

BY HITESH PANDEY

Ingredients
1 person
400 ml water
1 inch Ginger
8-10 pieces each black pepper,cloves,
1 inch cinnamon
2 green elachi
4-5 tulsi leaves
1/2 table spoon turmeric
1 table spoon jaggery
Steps
Take water in a pan..keep it on low flame
Crush ginger,cloves, cinnamon,elachi, black pepper in motor pastle
Put this crushed masala in boiling water…now add Tulsi leaves
Finally add jaggery and turmeric
Boil until water reduced to 250 ml
Serve hot

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Ritika Chandiramani

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