Fried Dumplings

👉 For Dumplings ::
250 gram refiend flour
1 tsp salt

👉 For Stuffing ::
500 gram cabbage
1 onion
2 tomatoes
2 green chiili
2 tbsp oil
1 tbsp salt

👉 For Frying
250 ml oil

👉 Process ::

🥟 Firstly mix flour and salt in a kneading plate and make a soft dough. Cover it with a cloth and keep it aside.

🥟 Add 1tbsp oil in a pan and saute the onion.

🥟 Add 1 more tbsp oil and roast the tomatoes and chopped chillis.

🥟 Noe mix grated cabbage, onion, salt and tomatoes.

🥟 Cook for 15 minutes. Stuffing is ready.

🥟 Take a small ball and roll out.

🥟 Place one spoon stuffing on it and seal from sides.

🥟 Place in steamer and cook for 15 minutes.

🥟Take them out and place in a plate.

🥟 Now drop them in hot oil.

🥟 Fry untill it golden brown.

🥟 Serve hot with chilli sauce.

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Sanjana Jaipur

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