Creamy Palak Paneer- Priyanka Singh

👉2 bundle fresh spinach
👉500 gms paneer cubes
👉1 full clove fine chopped garlic
👉1 large fine chopped onion
👉1 inch crushed ginger
👉4 slit cut green chillies
👉1/2 spoon garam masala powder
👉1 spoon jeera dana
👉1/2 bowl fresh milk cream
👉5-6 cashews
👉Salt as per taste
👉Oil as required
👉1 spoon dry kasuri leaves


👉Rinse the palak for 4-5 times and drain to a colander, then boil palak for 5 minutes in an open pan with a pinch of salt( boiling palak in an open pan help in keeping the colour of palak intact)
👉Let it to be cool down,and after that blend it with 5-6 cashews in a grinder to make smooth paste/puree.
👉Here we have chopped onion garlic ginger chillies. Now you have to heat oil in a deep bottomed pan or wok and add jeera…after that add chopped garlic saute it for 2 minutes, then add crushed ginger and saute it for 1-2 minutes.

👉Now add chopped onion, add a pinch of salt(as salt help onion to get pink quickly nd make it soft too). After that add dry kasuri leaves and garam masala powder. Fry it well for 4 minutes.

👉Now add slit cut green chillies and milk cream saute it for 2 minutes then add palak puree and fry it for 15 minutes in medium flame

👉Now add a salt little bit, paneer cubes and fry it for 5 minutes.

Creamy Palak paneer is ready to serve with palak puri or chapati. The choice is yours.

Article Tags:
Article Categories:
Priyanka Singh

Leave a Reply

Don't Miss! random posts ..

%d bloggers like this: